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Add-ons

Have the cheese board ready when they sit down.

Guests love planning the little extras. With add-ons, they can choose a charcuterie board, a reserve pour or a cellar tour when they book, and you get to have it waiting for them.

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A guest requesting a library tasting and adding a charcuterie board before the winery confirms

The right moment

Offered while they’re looking forward to it.

Part of booking

Guests see your extras while they’re already excited about the visit, not halfway through a tasting.

No sales pitch needed

Your team can talk about the wine, not run through a list of upgrades at the bar.

Ready on arrival

You know what each guest ordered before they walk in, so the table is set when they sit down.

Ideas

Little extras guests remember.

Food pairings

Charcuterie, cheese plates, chocolate and local favorites that go with what you’re pouring.

Something to take home

Glassware, gift sets and merchandise that keep the memory of the visit going.

A little more time

Reserve pours, cellar tours and time with the winemaker for guests who want to go deeper.

Why it matters

Thoughtful, not pushy.

  • Guests get a visit that feels made for them
  • Your kitchen and bar know what to prepare ahead of time
  • Your team stays focused on hospitality instead of selling
  • Add-on sales show up in the same place as the reservation
Block 55 Backoffice: opening a reservation and scrolling to the charcuterie board the guest added when booking

Ready to make every visit feel like a welcome?

Grab a time that works for you. We’ll walk through your tasting room, your events and your questions.

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