Ravissant Cellars is inviting you to:
Rosé & Fondue: A New Vintage Unveiled
Saturday, April 18, 2026
2:00pm - 6:00pm
974 Carpenter Hill Rd, Medford, OR, 97501
Rosé & Fondue: A New Vintage Unveiled
- Saturday, April 18, 2026
- 2:00pm - 6:00pm
- 974 Carpenter Hill Rd, Medford, OR, 97501
All the Details:
Join us for a golden afternoon celebrating the debut of our beloved Rosé of Syrah — newly arrived and more luminous than ever. Settle in, sip slowly, and let three extraordinary cheese fondues and a decadent chocolate finale carry you from first light to last glass.
The Cheese Fondue Trio - Paired with Rosé of Syrah
01 - Classic Alpine
Gruyère & Emmental melted in white wine, kissed with kirsch and nutmeg. Served with crusty sourdough & fingerling potatoes.
02 - Smoky Truffle
Aged Comté, smoked Gouda & a whisper of black truffle oil. Paired with roasted mushrooms & toasted brioche.
03 - Provençal Herb
Fontina & fresh chèvre with sun- dried tomato, herbes de Provence & a drizzle of olive oil. With crudités & baguette.
Chocolate Fondue Finale - Paired with our Merlot
Dark Valrhona Chocolate Fondue
Valrhona dark chocolate melted with cream and a touch of espresso — velvety, bold, and perfectly met by the plum and cedar warmth of our Merlot. Accompanied by fresh strawberries, housemade marshmallows, candied orange peel, and almond biscotti.
Seats are intimate and limited. Secure your place at the table and come ready to taste, linger, and celebrate the season's most anticipated new vintage.
The Cheese Fondue Trio - Paired with Rosé of Syrah
01 - Classic Alpine
Gruyère & Emmental melted in white wine, kissed with kirsch and nutmeg. Served with crusty sourdough & fingerling potatoes.
02 - Smoky Truffle
Aged Comté, smoked Gouda & a whisper of black truffle oil. Paired with roasted mushrooms & toasted brioche.
03 - Provençal Herb
Fontina & fresh chèvre with sun- dried tomato, herbes de Provence & a drizzle of olive oil. With crudités & baguette.
Chocolate Fondue Finale - Paired with our Merlot
Dark Valrhona Chocolate Fondue
Valrhona dark chocolate melted with cream and a touch of espresso — velvety, bold, and perfectly met by the plum and cedar warmth of our Merlot. Accompanied by fresh strawberries, housemade marshmallows, candied orange peel, and almond biscotti.
Seats are intimate and limited. Secure your place at the table and come ready to taste, linger, and celebrate the season's most anticipated new vintage.