Ravissant Cellars
Book NowTasting Room Reservation (optional but strongly recommended)
While walk-ins are always welcome, we encourage reservations to ensure a wonderful experience. Nestled in the heart of Oregon’s Rogue Valley, our tasting room is a place to slow down, sip world-class wines, and share in the beauty of the Ravissant way.
RAVISSANT SUPPER CLUB - A CELEBRATION OF SPRING
The Ravissant Supper Club is an easygoing way to gather, connect, and enjoy a great meal together. Designed for relaxed evenings with friends, each supper features thoughtfully prepared, upscale casual dining served in a welcoming setting.
At $63 per guest, each dinner strikes a balance between elevated food and an easygoing atmosphere – refined but never formal. Menus highlight seasonal ingredients and the Supper Club offers an inviting alternative to formal dining – a place to linger, share conversation, with a meal meant to be enjoyed together.
Whether you arrive with friends or join a communal table, Ravissant Supper Club is about the pleasure of a well-cooked meal, a warm space, and the kind of evening that feels both special and effortless.
Menu:
Whipped Brie with Spiced Pear Chutney
Silky brie topped with warm spiced pear chutney, served with crisp crostini.
Caesar Salad
Crisp romaine, fresh cucumbers, and house-made croutons tossed in our classic dressing.
Braised Chicken in Tarragon Cream
Tender chicken breast with a velvety tarragon cream sauce, served with mashed potatoes and haricot vert.
Carrot Cake with Cream Cheese Frosting
Warmly spiced carrot cake finished with cream cheese frosting and fresh blackberries.
by Chef Kristen
At $63 per guest, each dinner strikes a balance between elevated food and an easygoing atmosphere – refined but never formal. Menus highlight seasonal ingredients and the Supper Club offers an inviting alternative to formal dining – a place to linger, share conversation, with a meal meant to be enjoyed together.
Whether you arrive with friends or join a communal table, Ravissant Supper Club is about the pleasure of a well-cooked meal, a warm space, and the kind of evening that feels both special and effortless.
Menu:
Whipped Brie with Spiced Pear Chutney
Silky brie topped with warm spiced pear chutney, served with crisp crostini.
Caesar Salad
Crisp romaine, fresh cucumbers, and house-made croutons tossed in our classic dressing.
Braised Chicken in Tarragon Cream
Tender chicken breast with a velvety tarragon cream sauce, served with mashed potatoes and haricot vert.
Carrot Cake with Cream Cheese Frosting
Warmly spiced carrot cake finished with cream cheese frosting and fresh blackberries.
by Chef Kristen
Thursday, March 12, 2026
6:00pm - 8:00pm
$63