Ravissant Cellars is inviting you to:
Ravissant Supper Club
Thursday, April 16, 2026
6:00pm - 8:00pm
974 Carpenter Hill Rd, Medford, OR, 97501
Ravissant Supper Club
- Thursday, April 16, 2026
- 6:00pm - 8:00pm
- 974 Carpenter Hill Rd, Medford, OR, 97501
All the Details:
The Ravissant Supper Club is an easygoing way to gather, connect, and enjoy a great meal together. Designed for relaxed evenings with friends, each supper features thoughtfully prepared, upscale casual dining served in a welcoming setting.
At $55 per guest, each dinner strikes a balance between elevated food and an easygoing atmosphere – refined but never formal. Menus highlight seasonal ingredients and the Supper Club offers an inviting alternative to formal dining – a place to linger, share conversation, with a meal meant to be enjoyed together.
Whether you arrive with friends or join a communal table, Ravissant Supper Club is about the pleasure of a well-cooked meal, a warm space, and the kind of evening that feels both special and effortless.
Maple-Glazed Fig & Blood Orange Burrata
Creamy burrata paired with maple-glazed figs and bright blood orange, served over delicate frisée with toasted Marcona almonds and finished with crispy prosciutto for a perfect balance of sweet, citrus, and savory.
Mussels al Sambuca
Fresh mussels gently simmered in a fragrant Sambuca broth with spring leeks, savory pancetta, and ripe Roma tomatoes, creating a rich, aromatic dish with a touch of coastal elegance.
Mourvèdre-Braised Short Rib
Tender short rib slowly braised in Mourvèdre wine until meltingly soft, served alongside smoked cheddar mashed potatoes and fresh vineyard asparagus for a deeply comforting and flavorful entrée.
Tangerine Cake
Light and fragrant tangerine cake topped with roasted rhubarb and a silky basil-honey mascarpone, offering a bright, refreshing finish to the evening.
Chef: Wine Country Catering
At $55 per guest, each dinner strikes a balance between elevated food and an easygoing atmosphere – refined but never formal. Menus highlight seasonal ingredients and the Supper Club offers an inviting alternative to formal dining – a place to linger, share conversation, with a meal meant to be enjoyed together.
Whether you arrive with friends or join a communal table, Ravissant Supper Club is about the pleasure of a well-cooked meal, a warm space, and the kind of evening that feels both special and effortless.
Maple-Glazed Fig & Blood Orange Burrata
Creamy burrata paired with maple-glazed figs and bright blood orange, served over delicate frisée with toasted Marcona almonds and finished with crispy prosciutto for a perfect balance of sweet, citrus, and savory.
Mussels al Sambuca
Fresh mussels gently simmered in a fragrant Sambuca broth with spring leeks, savory pancetta, and ripe Roma tomatoes, creating a rich, aromatic dish with a touch of coastal elegance.
Mourvèdre-Braised Short Rib
Tender short rib slowly braised in Mourvèdre wine until meltingly soft, served alongside smoked cheddar mashed potatoes and fresh vineyard asparagus for a deeply comforting and flavorful entrée.
Tangerine Cake
Light and fragrant tangerine cake topped with roasted rhubarb and a silky basil-honey mascarpone, offering a bright, refreshing finish to the evening.
Chef: Wine Country Catering