Ghost Hill Cellars is inviting you to:
Fellowship Curated Dinner with Wine Pairings
Saturday, February 28, 2026
17:00 - 21:00
9700 NE Oak Springs Farm Rd, Carlton, OR, 97111
Fellowship Curated Dinner with Wine Pairings
- Saturday, February 28, 2026
- 17:00 - 21:00
- 9700 NE Oak Springs Farm Rd, Carlton, OR, 97111
All the Details:
Come and enjoy our second Fellowship dinner featuring the culinary talents of Executive Chef Phillip Price of Larder Provisions.
“BOCUSE CLASSIC”
CELERY ROOT, FOIE GRAS, TUFFLE, MUSHROOM, PASTRY, BROTH
WINTER GARDEN
CHICORY, TRUFFLE & SHERRY VINAIGRETTE, PECORINO, WALNUT
THE KILL
UMPQUA VALLEY LAMB, TRUFFLE BORDELAISE, & TRUFFLE SOIL
WINTER ROOTS, COOKED OVER EMBERS, TRUFFLE & BROWN BUTTER
SAVOR THE END
WHITE TRUFFLE, SWEET CREAM, FARM EGG, DARK CHOCOLATE
This will be a small dinner gathering of a maximum of 30 club members.
This will likely be the last chance to buy the single vineyard wines before they are gone!
If you are interested and want to attend, but aren't a Club Member, you can join our club at https://www.ghosthillcellars.com/wine-club/
“BOCUSE CLASSIC”
CELERY ROOT, FOIE GRAS, TUFFLE, MUSHROOM, PASTRY, BROTH
WINTER GARDEN
CHICORY, TRUFFLE & SHERRY VINAIGRETTE, PECORINO, WALNUT
THE KILL
UMPQUA VALLEY LAMB, TRUFFLE BORDELAISE, & TRUFFLE SOIL
WINTER ROOTS, COOKED OVER EMBERS, TRUFFLE & BROWN BUTTER
SAVOR THE END
WHITE TRUFFLE, SWEET CREAM, FARM EGG, DARK CHOCOLATE
This will be a small dinner gathering of a maximum of 30 club members.
This will likely be the last chance to buy the single vineyard wines before they are gone!
If you are interested and want to attend, but aren't a Club Member, you can join our club at https://www.ghosthillcellars.com/wine-club/