Ghost Hill Cellars
Get StartedFire Pits Patio
Enjoy a fireside experience on our patio overlooking the beautiful coastal range or Guadalupe vineyards!
Black walnut patio table experience
Relax on one of our patio live edge black walnut tables with a spectacular views of the surrounding landscape encompassing the 1300 pristine acres belonging to the Trappist Abbey or the Coastal mountain range.
Main Tasting Room
Experience our new Tasting Room on Ghost Hill inside enjoying our live edge black walnut tables or outside on the patio at the small tables hand made from our own oak barrels.
Private Tasting Room
$50 per person
Enjoy a private wine tasting experience with one of our family members in our Founder's room. This room can accommodate 6-12 people for meetings, small family gatherings or parties.
Fireplace Nook
$35 per person
A perfect wine tasting experience during the winter months. Tucked away in the corner of the main tasting room, We have a comfortable space in front of our fireplace that can accommodate 6-8 people.
Tasting Room Counter Seating
Sit at the Main Tasting Room Counter and a talk to a family member or one our knowledgeable staff about the history of the Bayliss Farm.
Soup or Bowl Sunday
Come watch the big game at Ghost Hill Cellars and get a 24oz bowl of gourmet soup from Souper Natural and a glass of wine or Root and Rye beer for $30.00. Glass Pours and bottles of wine and glasses of beer from Root and Rye available! Limited tickets available!
Sunday, February 8, 2026
14:00 - 20:00
$30
Fellowship Curated Dinner with Wine Pairings
Come and enjoy our second Fellowship dinner featuring the culinary talents of Executive Chef Phillip Price of Larder Provisions.
“BOCUSE CLASSIC”
CELERY ROOT, FOIE GRAS, TUFFLE, MUSHROOM, PASTRY, BROTH
WINTER GARDEN
CHICORY, TRUFFLE & SHERRY VINAIGRETTE, PECORINO, WALNUT
THE KILL
UMPQUA VALLEY LAMB, TRUFFLE BORDELAISE, & TRUFFLE SOIL
WINTER ROOTS, COOKED OVER EMBERS, TRUFFLE & BROWN BUTTER
SAVOR THE END
WHITE TRUFFLE, SWEET CREAM, FARM EGG, DARK CHOCOLATE
This will be a small dinner gathering of a maximum of 30 club members.
This will likely be the last chance to buy the single vineyard wines before they are gone!
If you are interested and want to attend, but aren't a Club Member, you can join our club at https://www.ghosthillcellars.com/wine-club/
“BOCUSE CLASSIC”
CELERY ROOT, FOIE GRAS, TUFFLE, MUSHROOM, PASTRY, BROTH
WINTER GARDEN
CHICORY, TRUFFLE & SHERRY VINAIGRETTE, PECORINO, WALNUT
THE KILL
UMPQUA VALLEY LAMB, TRUFFLE BORDELAISE, & TRUFFLE SOIL
WINTER ROOTS, COOKED OVER EMBERS, TRUFFLE & BROWN BUTTER
SAVOR THE END
WHITE TRUFFLE, SWEET CREAM, FARM EGG, DARK CHOCOLATE
This will be a small dinner gathering of a maximum of 30 club members.
This will likely be the last chance to buy the single vineyard wines before they are gone!
If you are interested and want to attend, but aren't a Club Member, you can join our club at https://www.ghosthillcellars.com/wine-club/
Saturday, February 28, 2026
17:00 - 21:00
$120