Limited Addition Wines
Get StartedGet To Know Limited Addition Wine Tasting
$40 per person
What if the next chapter of Oregon wine was already in your glass? The Willamette Valley is one of the greatest wine regions in the world, but we think its story is just getting started. That is why we do not stop at Pinot Noir. We grow and craft more than 20 varietals that thrive here, including Cabernet Franc, Chenin Blanc, Mencía, and Sauvignon Blanc. All are made as small-batch natural wines.
Your tasting happens in our working winery in Gaston, right in the middle of the real, unpolished process of winemaking. Every wine is crafted in our gravity-flow cellar to keep handling gentle and flavors pure, guiding each wine from vineyard to bottle with minimal interference.
We work with organic and biodynamic growers to plant grapes that will thrive in a changing climate and show the full potential of the Willamette Valley. Sustainability and resilience are at the core of everything we do.
We ask guests to support this work by purchasing three bottles per person or joining our wine club. If that is not possible, a $40 per person tasting fee applies.
Book your tasting and be part of the movement shaping the future of Oregon wine.
Your tasting happens in our working winery in Gaston, right in the middle of the real, unpolished process of winemaking. Every wine is crafted in our gravity-flow cellar to keep handling gentle and flavors pure, guiding each wine from vineyard to bottle with minimal interference.
We work with organic and biodynamic growers to plant grapes that will thrive in a changing climate and show the full potential of the Willamette Valley. Sustainability and resilience are at the core of everything we do.
We ask guests to support this work by purchasing three bottles per person or joining our wine club. If that is not possible, a $40 per person tasting fee applies.
Book your tasting and be part of the movement shaping the future of Oregon wine.
Concinnitas Farm Collection Tasting
$65 per person
Concinnitas Farm is our estate vineyard, planted in 2017 with close friends and partners who share our vision for varietal diversity and organic farming. This site is an extension of our commitment to exploring grapes that thrive in Oregon’s changing climate while honoring the land through sustainable practices.
Your tasting includes a guided flight of the Concinnitas Farm Collection, small-lot wines Method Oregon traditional sparkling wines, single varietals and blends that showcase the site’s young but distinctive voice. You will learn about the vineyard’s origin, its organic farming practices, and the varieties we chose to plant here as part of our ongoing exploration of Oregon’s future.
The Concinnitas Farm tasting experience is $65 per person, waived with a three-bottle purchase or wine club membership.
Join us for a tasting that celebrates Concinnitas Farm, an estate rooted in friendship, stewardship, and varietal diversity.
Your tasting includes a guided flight of the Concinnitas Farm Collection, small-lot wines Method Oregon traditional sparkling wines, single varietals and blends that showcase the site’s young but distinctive voice. You will learn about the vineyard’s origin, its organic farming practices, and the varieties we chose to plant here as part of our ongoing exploration of Oregon’s future.
The Concinnitas Farm tasting experience is $65 per person, waived with a three-bottle purchase or wine club membership.
Join us for a tasting that celebrates Concinnitas Farm, an estate rooted in friendship, stewardship, and varietal diversity.
Limited Addition Reserve Tasting Experience
$55 per person
What if the next chapter of Oregon wine was already in your glass? The Willamette Valley is one of the greatest wine regions in the world, but we think its story is just getting started. That is why we do not stop at Pinot Noir. We grow and craft more than 20 varietals that thrive here, including Cabernet Franc, Chenin Blanc, Mencía, and Sauvignon Blanc. All are made as small-batch natural wines.
Your tasting happens in our working winery in Gaston, right in the middle of the real, unpolished process of winemaking. Every wine is crafted in our gravity-flow cellar to keep handling gentle and flavors pure, guiding each wine from vineyard to bottle with minimal interference.
We work with organic and biodynamic growers to plant grapes that will thrive in a changing climate and show the full potential of the Willamette Valley. Sustainability and resilience are at the core of everything we do.
We ask guests to support this work by purchasing three bottles per person or joining our wine club. If that is not possible, a $40 per person tasting fee applies.
Book your tasting and be part of the movement shaping the future of Oregon wine.
Your tasting happens in our working winery in Gaston, right in the middle of the real, unpolished process of winemaking. Every wine is crafted in our gravity-flow cellar to keep handling gentle and flavors pure, guiding each wine from vineyard to bottle with minimal interference.
We work with organic and biodynamic growers to plant grapes that will thrive in a changing climate and show the full potential of the Willamette Valley. Sustainability and resilience are at the core of everything we do.
We ask guests to support this work by purchasing three bottles per person or joining our wine club. If that is not possible, a $40 per person tasting fee applies.
Book your tasting and be part of the movement shaping the future of Oregon wine.
Soba Noodle Lunch & Learn with Terue from Tokyo!
Our amazing friends from Tokyo, Terue and Yoshi, are returning to Limited Addition to serve up another amazing lunch of Soba Noodles, handmade from scratch in front of you! Terue will showcase the making of the delicate Soba noodles with traditional Japanese techniques. Seats are limited so book now.
Saturday, September 5, 2026
1:00pm - 3:00pm
$35.00