DaVero Winery and Farm
Get StartedThe Classic Flight
$35 per person
GARDEN SELF TOUR, WINE, NIBBLES.
A Guided Taste of DaVero’s Regeneratively-farmed Wines
This 60 minute experience is a delicious introduction to DaVero. Relax into the beauty of our farm setting while exploring a curated lineup of Italian-varietal wines from our estate and partner vineyard wines that express the soul of our land.
Discover what makes DaVero’s wines different by design. The guided tasting features five vibrant Italian-varietal wines grown with nature—rooted in our regenerative Biodynamic farming practices. As you sip, learn why Mediterranean grapes thrive in our climate, how we farm naturally, and taste wines alive with flavor.
While you’re here, we invite you to take a self-guided stroll through our living farm and gardens at heart of our vineyards.
Member benefits apply per member level
All guests must be at least 21 years of age
For same-day reservations - call: (707)431-8000 x1
Groups of 9 to 14, click “Book Large Group.”
A Guided Taste of DaVero’s Regeneratively-farmed Wines
This 60 minute experience is a delicious introduction to DaVero. Relax into the beauty of our farm setting while exploring a curated lineup of Italian-varietal wines from our estate and partner vineyard wines that express the soul of our land.
Discover what makes DaVero’s wines different by design. The guided tasting features five vibrant Italian-varietal wines grown with nature—rooted in our regenerative Biodynamic farming practices. As you sip, learn why Mediterranean grapes thrive in our climate, how we farm naturally, and taste wines alive with flavor.
While you’re here, we invite you to take a self-guided stroll through our living farm and gardens at heart of our vineyards.
Member benefits apply per member level
All guests must be at least 21 years of age
For same-day reservations - call: (707)431-8000 x1
Groups of 9 to 14, click “Book Large Group.”
The Pairing Experience
$55 per person
In this 90 minute experience, take a deeper dive into our land, the wines, and how they come to life at the table. Begin with a brief guided walk through the heart of our living farm—passing vineyard rows, edible gardens, and the interconnected systems that shape everything we grow. Then settle in for a five-wine tasting elevated by thoughtfully curated pairing bites.
In this immersive experience, you’ll explore how our Italian-varietal wines come alive on the palate when matched with the right textures & flavors. You’ll discover how our regenerative farming practices influence each glass and why the right pairings help the wine shine.
This tasting is both delicious and eye-opening: a deeper conversation with the wines, the land, and our farming philosophy that crafts them.
This experience is for groups of 1-8 guests*
Member benefits apply per member level
All guests must be at least 21 years of age
Groups of 9 to 14, click “Book Large Group.”
In this immersive experience, you’ll explore how our Italian-varietal wines come alive on the palate when matched with the right textures & flavors. You’ll discover how our regenerative farming practices influence each glass and why the right pairings help the wine shine.
This tasting is both delicious and eye-opening: a deeper conversation with the wines, the land, and our farming philosophy that crafts them.
This experience is for groups of 1-8 guests*
Member benefits apply per member level
All guests must be at least 21 years of age
Groups of 9 to 14, click “Book Large Group.”
Bottle Service
$50 per person
Our bottle-service tasting is a reserved seating experience. The reservation fee is for the table itself and ensures we hold a dedicated space for your visit; it does not apply toward wine purchases. During this experience, wine is purchased separately, and we have a minimum of ½ bottle per guest. Outside picnic food may be brought in for table service.
For same-day reservations - call: (707)431-8000 x1
For same-day reservations - call: (707)431-8000 x1
The Pairing Experience | Large Group 9-14 guests
$65 per person
Tour, Wine, Pairings & Olive Oil (for large groups)
A Sensory Journey Through Wine, Food, and the Farm
In this 90 minute experience, take a deeper dive into our land, the wines, and how they come to life at the table. Begin with a brief guided walk through the heart of our living farm—passing vineyard rows, edible gardens, and the interconnected systems that shape everything we grow. Then settle in for a five-wine tasting elevated by thoughtfully curated pairing bites.
In this immersive experience, you’ll explore how our Italian-varietal wines come alive on the palate when matched with the right textures & flavors. You’ll discover how our regenerative farming practices influence each glass and why the right pairings help the wine shine.
This tasting is both delicious and eye-opening: a deeper conversation with the wines, the land, and our farming philosophy that crafts them.
This experience is for groups of 9-14 guests
20% Gratuity applied for large groups
Member benefits apply per member level
All guests must be at least 21 years of age
A Sensory Journey Through Wine, Food, and the Farm
In this 90 minute experience, take a deeper dive into our land, the wines, and how they come to life at the table. Begin with a brief guided walk through the heart of our living farm—passing vineyard rows, edible gardens, and the interconnected systems that shape everything we grow. Then settle in for a five-wine tasting elevated by thoughtfully curated pairing bites.
In this immersive experience, you’ll explore how our Italian-varietal wines come alive on the palate when matched with the right textures & flavors. You’ll discover how our regenerative farming practices influence each glass and why the right pairings help the wine shine.
This tasting is both delicious and eye-opening: a deeper conversation with the wines, the land, and our farming philosophy that crafts them.
This experience is for groups of 9-14 guests
20% Gratuity applied for large groups
Member benefits apply per member level
All guests must be at least 21 years of age
The Classic Flight | Large Group 9-14 Guests
$45 per person
WINE, NIBBLES, GARDEN SELF TOUR (for large groups)
A Guided Taste of DaVero’s Regeneratively-farmed Wines
This 60 minute experience is a delicious introduction to DaVero. Relax into the beauty of our farm setting while exploring a curated lineup of Italian-varietal wines from our estate and partner vineyard wines that express the soul of our land.
Discover what makes DaVero’s wines different by design. The guided tasting features five vibrant Italian-varietal wines grown with nature—rooted in our regenerative Biodynamic farming practices. As you sip, learn why Mediterranean grapes thrive in our climate, how we farm naturally, and taste wines alive with flavor.
While you’re here, we invite you to take a self-guided stroll through our living farm and gardens at heart of our vineyards.
20% Gratuity for experience.
This experience is for groups of 9-14 guests
Member benefits apply per member level
All guests must be at least 21 years of age
A Guided Taste of DaVero’s Regeneratively-farmed Wines
This 60 minute experience is a delicious introduction to DaVero. Relax into the beauty of our farm setting while exploring a curated lineup of Italian-varietal wines from our estate and partner vineyard wines that express the soul of our land.
Discover what makes DaVero’s wines different by design. The guided tasting features five vibrant Italian-varietal wines grown with nature—rooted in our regenerative Biodynamic farming practices. As you sip, learn why Mediterranean grapes thrive in our climate, how we farm naturally, and taste wines alive with flavor.
While you’re here, we invite you to take a self-guided stroll through our living farm and gardens at heart of our vineyards.
20% Gratuity for experience.
This experience is for groups of 9-14 guests
Member benefits apply per member level
All guests must be at least 21 years of age
Private Event
Private Custom Experience
Worms to Wine: The Flavor of Compost - Workshop
Spend a morning on the farm exploring where flavor truly begins.
This hands-on workshop invites you into the rhythms of our working farm—where compost, soil, and observation guide how we grow. Led by Farm Manager Andrew Beebe and Soil Keeper Michael Presley, you’ll step inside the practices we use every day, learning how we build soil by paying attention to the land and adjusting as the farm responds.
As the morning unfolds, you’ll move from discussion to practice, working directly with the materials and methods we use here. By engaging with microbes, insects, and worms—and by repurposing the organic waste we already produce—we’ll explore how compost becomes a living system that supports vine health, resilience, and expression.
In this interactive workshop, we’ll dig into the biological, chemical, and ecological processes behind composting, then put theory into practice through hands-on demonstrations in the vineyard and compost yard. You’ll see how compost mixes evolve over time, how they’re adjusted based on observation, and how thoughtful soil stewardship shapes what the vines are able to express.
Along the way, you’ll taste two of our estate wines, returning to the glass to explore how aromatics shaped by living soils emerge as flavor—connecting the work beneath our feet to what we experience in the wine.
Whether you tend a backyard garden or steward land on a larger scale, this workshop offers practical, grounded learning—and the rare chance to spend a morning working alongside us where our wines begin.
Format
• 1.5 hours classroom learning
• 1.5 hours hands-on composting practice
What to Bring
Garden gloves, closed-toe shoes, comfortable clothes for walking the property, and a light jacket for cool weather.
Learning Outcomes
• Learn how microbes, insects, and worms drive the composting process
• Explore the biological, chemical, and ecological principles at work within a compost pile
• See how compost mixes are built, adjusted, and refined in response to the needs of the farm
• Gain practical guidance for building and managing compost at home or on a larger scale
• Learn how thoughtful soil stewardship supports vine health and flavor expression
• Taste how living soils are reflected in wine aromatics and texture, connecting the work beneath our feet to the glass
This hands-on workshop invites you into the rhythms of our working farm—where compost, soil, and observation guide how we grow. Led by Farm Manager Andrew Beebe and Soil Keeper Michael Presley, you’ll step inside the practices we use every day, learning how we build soil by paying attention to the land and adjusting as the farm responds.
As the morning unfolds, you’ll move from discussion to practice, working directly with the materials and methods we use here. By engaging with microbes, insects, and worms—and by repurposing the organic waste we already produce—we’ll explore how compost becomes a living system that supports vine health, resilience, and expression.
In this interactive workshop, we’ll dig into the biological, chemical, and ecological processes behind composting, then put theory into practice through hands-on demonstrations in the vineyard and compost yard. You’ll see how compost mixes evolve over time, how they’re adjusted based on observation, and how thoughtful soil stewardship shapes what the vines are able to express.
Along the way, you’ll taste two of our estate wines, returning to the glass to explore how aromatics shaped by living soils emerge as flavor—connecting the work beneath our feet to what we experience in the wine.
Whether you tend a backyard garden or steward land on a larger scale, this workshop offers practical, grounded learning—and the rare chance to spend a morning working alongside us where our wines begin.
Format
• 1.5 hours classroom learning
• 1.5 hours hands-on composting practice
What to Bring
Garden gloves, closed-toe shoes, comfortable clothes for walking the property, and a light jacket for cool weather.
Learning Outcomes
• Learn how microbes, insects, and worms drive the composting process
• Explore the biological, chemical, and ecological principles at work within a compost pile
• See how compost mixes are built, adjusted, and refined in response to the needs of the farm
• Gain practical guidance for building and managing compost at home or on a larger scale
• Learn how thoughtful soil stewardship supports vine health and flavor expression
• Taste how living soils are reflected in wine aromatics and texture, connecting the work beneath our feet to the glass
Sunday, March 1, 2026
10:00am - 1:00pm
$45